Saturday, 14 August 2010

  • Go ahead, judge me by my cupcake!

    It's a moment of pure panic to stand in front of the cupcake case, eyes darting between expert swirls of chocolate ganache and bubbly towers of buttercream. How, you think, is the salesperson standing there smiling and poised, and soooo calm while awaiting the ends of such a critical moment of decision: which cupcake? Which of these sparkling, flowered, fluffed, and dusted cupcakes is the one for me? The little cakes look up at you with sugary, earnest faces… am I a peanut butter girl, a caramel girl?  It's like trying to choose the cutest puppy in a litter. It is probably not best to compare choice of food with choice of puppy, but much like puppies, cupcakes tend to share a strange similarity with their owner. Yes, your cupcake choice reveals a part of your soul!   

    So what will it be? 


    I made up some type pairings just for fun.  All of the cupcake flavors and photos are from a box assortment I picked out at Hello, Cupcake! in Washington DC. Enjoy!

    THE HEARTBREAKER 

     Dark Chocolate Hazelnut: a rich ganache and candied, crunchy nuts on a dense cake base.

    This cupcake is a sweet seducer. How can you resist all that temptress chocolate? So much intensity that it's probably too much to handle for most people. Brave a dark heart and there might be serious suffering or serious gain.

    The Perfectionist

    Chocolate Cake with Perfect Pink Sugar Icing

    This cupcake is a good girl through and through but it's no soft pushover angel-cake. The chocolate is serious. The pink sugar in neat ridges is sweet and girly but it is also perfection that results from dedicated, exacting, rule oriented work with no room for error. 

    The Hipster

    Coconut lime frosting on pure white lime flecked cake.

    This cupcake has visual interest and offbeat flavor.  It's pale, stringy and lovely but that shouldn't be deceiving, it packs some shock value.  The candied coconut might look ephemeral but it's sweet in a strong way and with the lime, this cake is a tinge confrontational about it's wonderful uniqueness.    

    The Girl Next Door

    Chocolate with peanut butter icing and kiss on top.

    This is a childhood favorite and delicious combination with ageless appeal. But sometimes its elegant constancy might be outshone by more exotic and glamorous flavors with brighter colors. Never fear, after some experimentation it's easy to learn that quality and honor beat a flashy, often deceiving appearance every time

    The Hippie

    Gluten Free Carrot Cake (on the right!)

    This cupcake is peaceful and loves to share space. It is all about celebrating the glorious variety of all the other cupcakes and soaking up their great energy too! You almost forget that this earthy comfort cake is made of veggies and nuts (with some creamy icing that is pure nirvana!) because it tastes so good and makes you feel so happy.

    The Best Guy Friend

    Root Beer Float, cream icing and soda cake.

    Alright, there had to be a male type-cupcake, otherwise it's not fair! This cake is a little whimsical and borderline feminine, for a boy that is your best friend and your "much protesteth" romantic comedy watching buddy. You know he loves coming with you to buy cupcakes just as much as he loves to watch "10 Things I Hate about You." But really, who orders a root beer cupcake? What a gross boy-combination!

     

    What kind of cupcake do you order? I have to say, my favorite in this array (I tasted them all!) was the "Girl Next Door." So there it is. My soul revealed.

  • Little Black Dress Foods

    Every girl has the infamous 'LBD' in her closet. It is the little black dress that she feels is a perfect fit for all occasions, for all seasons and for her own personal style. There are certain foods that are similarly universally beloved, craved all year round, and span the divide between the skills of gourmet chefs and home chefs.  Like the LBD that comes in countless variations, these favorite foods are 'classic' but with distinct flare that makes each dish a perfect match for one unique type of little black dress, and its type of fashionable girl. 

    The Classic Dress

    A filet with fries, chips, frites or whatever you want to call them.  It's universally served and always delicious. Fries and steak are also the perfect balance between extravagent elegance and comfort food.

    The Chic Minimalist Dress

    Good sushi, like a dress with clean angles and no distraction is elegant because of perfect structure and great material. The rice, soy sauce, ginger, seaweed, all form a invisible base and then the fish stands out and shines.

    The Edgy Fashionista Dress

    Ok, foi gras might not be universally loved--it shocks and disgusts some people--but those who love it, love it.  Like a concept dress, foi gras is wonderful once you "get it" and it's oh so very French. 

    The PARTY Dress


    A party dress is attractive and social, it entertains everyone with a touch of sparkles or ruffles, and instantly puts you in the mood for dancing and laughing.  So do adventurous, small plates with vibrant colors and eclectic combinations, or the colorful, spicy, mess of Indian food.  These meals are full of little flirtatious tastes and there is never a still or quiet moment.

    The Show-Stopper Glamour Dress

    This dress is a perfect, shiny, petite, luscious French pastry.  It is vain and exhibitionist, and you can't take your eyes off it! Tiny sculpted tarts are just as fun to watch as they are to eat and, honestly, it's best to take a long time gazing because the last crumb is just too tragic and too soon.  

    The Lovely Feminine, Flowing Dress

    It has to be the most romantic food: pasta. Soft colors, melting butter or rich olive oil, and a few simply comforting added flavors like cheese or bacon.  The dress, the girl who wears this dress, her pasta, all have a warm, effortless beauty. 

    Everyone's Favorite LBD: The SEXY dress

    Eggs, pancakes, AND bacon. You know it might be a teeny bit wrong to have everything all at once, but hey, you only live once! It's just too ridiculously good to be bad for you. 

     

    Which dress is in your closet? Which food is on your plate? 

Friday, 13 August 2010

  • Wine for Rebels

    Wine has a little bit of a bad reputation, and it's not for being a rebel.  I am a wine lover but I have to admit, wine is a downright snob.  It takes an amazing about of time and, honestly, money to taste and learn about enough different wines to be a real "aficionado." And have you ever watched someone taste a glass of wine? When did it become cultured to stuff your face low into a glass, close your eyes like a meditative yogi and take a deep drag of pricey grape juice? Then we take a teeny, tiney sip--full of restraint and contemplation, like we haven't just order an entire bottle for a table of two--and if the wine passes the test, we give a brief oration in its honor, praising the vineyard, the 'good' year, or the late hints of chocolate.  This is downright comedic! But for a party drink, wine often seems without a sense of humor.   

    Even wine has caught on to its own ill temper.  New world wines, from countries like Argentina and South Africa are taking on the on the old boys club, largely France.  In South Africa I visited a winery called "Goats do Roam." Get it? Just in case you're like me and can't understand word games, the Vineyard's name is a play on the Cotes du Rhone wine region in France.  Finally, some cocky, youthful rebellious spirit!  And they even have goats on the vineyard to back up the name.  

    This goat is more than just a mascot, the goats at Goats do Roam don't really influence the flavor of the wine, but they are responsible for the cheese! During tastings the sommelier pairs glasses of wine with a board of eight cheeses. This includes everything from a creamy "white rock with apricots" that paired with a sweet white wine, to a cheese with a dusting of African spices, "cream cheese Chakalaka," that I thought tasted suspiciously similar to the coating on Doritos. 

    It's baahhhlsey to take on French culture.  Get it? Baah like a goat... or a sheep? Uh-oh, I should probably let the vineyard stick to coming up with the goat jokes. They are not only comedians, they are talented wine makers, and while you can't buy the cheese in America because it is too expensive to ship, some of the wine is sold here. The 'everyman' variety is stocked on the shelves of the king of unpretentious wine: Trader Joes. Be warned, South African wines, mainly the reds, have more kick than what Americans (at least me) are used to. What rebels!   

    So, does anyone have a favorite New World wine? Are the old ones even that snobby? And please, you are welcome to defend France. Their wine is really good when you're actually in the France you can get delicious wine right at the grocery store for only around 5 euros... when will wine like that come to our stores?  

  • Hello Foodies!

    Welcome to my blog! Hopefully, if you're reading by posts then you are a lot like me...

    You know that great food can be found anywhere in the world, can cost any range of money in the world, can taste like anything you ever dreamed might be in the world, but you also know every great meal is so much more than a fleeting hour of tastes. If you had to explain what was so special about the best dinners of your life, or why you can't ever pass up apple pie if it's on the desert menu, you would describe the people and laughs and comforts you connect to the food, those things that stretch far beyond its flavor.

Jackie

  • Visit Jackie's IReallyLikeFood Site
    • Member Since: 8/13/2010

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